Global Low-Sugar Ice Cream Market Projected to Grow Significantly by 2033 The global Low-Sugar Ice Cream market is experiencing rapid growth as consumers increasingly seek healthier dessert alternatives without compromising taste. Low-sugar ice cream provides indulgence with reduced sugar content, catering to health-conscious individuals, diabetics, and those pursuing weight management goals. The rising demand for functional and better-for-you frozen desserts is driving innovation and market adoption worldwide.In 2023, the global low-sugar ice cream market was valued at USD 2.1 billion and is expected to reach USD 3.9 billion by 2033, growing at a CAGR of 6.7% during the forecast period. Read Full Research Study: https://marketintelo.com/report/low-sugar-ice-cream-market